MEXICAN AVOCADO MARGARITA
Chef Blanca Aldaco, Aldaco's Mexican Cuisine, San Antonio, Texas

1 fully ripened hass avocado from Mexico, halved, pitted, peeled and chopped
2/3 cup sweet-and-sour margarita mix
1/2 cup tequila
1/2 cup orange-flavored liqueur (such as Triple Sec or Cointreau)
1/4 cup fresh lime juice

In a blender, process avocado, margarita mix, tequila, liqueur and lime juice. Cover and process until smooth. Add 3 cups ice cubes. Process until almost smooth; do not overblend. Serve in glasses rimmed with salt or chili-lime salt if desired; garnish with thin slices of avocado.

Yield: 6 drinks; about 5 cups