 |
| Our Firm • What We Do • Our Clients • Contact Us |
| Chilean Fresh Fruit Association < More Releases Back to Newsroom > |  |
A HALF DOZEN FRUITFUL FINALES
|
No need to turn on the oven when you try these easy, healthful dessert ideas: ï Make a refreshing fruit salad with cut grapes, nectarines, apples and pears; stir in a mixture of sugar, lemon juice and cinnamon or nutmeg. Let the flavors blend at room temperature during dinner and spoon into stemmed glasses for dessert.ï Arrange slices of fresh Chilean fruit on a platter with almonds and a wedge of good cheeseóCheddar, Camembert or Roquefort, for example. Almost effortlessly, youíve created a sophisticated fruit and cheese platter. ï Adopt a European custom: Just arrange bunches of grapes and whole fruit in a pretty bowl and set it on the dining table, along with dessert plates, knives and forks. ï Spread cream cheese on shortbread cookies and top with sliced peaches; drizzle with warm seedless raspberry jam. ï The easiest dessert fondue: heat fudge, toffee or caramel ice cream topping to dip grapes and wedges of apples, pears and apricots. ï Freeze seedless grapes on a shallow pan; serve in tall glasses topped with a dollop of jam or chocolate sauce.
|
