Leaflet Offer

THREE EUROPEAN ORIGINALS:
Recipes with the Taste of Tradition

Enjoying great meals doesn't mean spending hours in the kitchen or bringing out your best china. It's about using the finest ingredients and knowing where they come from and how they were made. There's something very reassuring about the fact that regional European foods such as Parmigiano-Reggiano®, Prosciutto di Parma® and Comté® cheese have been made in the same way for centuries.

These world-class products add great flavor and style to everyday meals. Think about trying these ideas, for instance: Parmigiano-Reggiano shavings on a grilled steak, microwaved fish fillets wrapped in Prosciutto di Parma, a toasted turkey club sandwich with melted Comté inside.

To request free copies of three leaflets featuring recipes for these traditionally made regional products, contact: 3 European Originals, c/o Lewis & Neale Inc., 35 E. 21st St., New York, NY 10010; (212) 420-8808; info@lewis-neale.com.